Chef

SACH CONCEPTS PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

SACH CONCEPTS PTE. LTD. is seeking a skilled culinary leader to support the Head Chef in developing menus and food concepts while overseeing kitchen operations. The role emphasizes maintaining food quality, safety standards, and efficient service in a dynamic culinary environment.

You will supervise staff, train junior team members, and collaborate on budgeting, inventory, and scheduling to ensure consistency and excellence across all dishes.

Qualifications

• Strong cooking skills in high-standard kitchens.
• Leadership and management skills to motivate teams and delegate tasks.
• Creativity and innovation to develop new dishes and improve kitchen processes.
• Organizational skills for inventory management, ordering, and scheduling.
• Effective communication with staff and management across languages.

Responsibilities

• Collaborate with Head Chef to develop dishes, menus, and concepts that align with culinary vision.
• Supervise kitchen staff to ensure smooth workflow and consistent food preparation.
• Manage hygiene standards, HACCP protocols, and inventory for safe operations.
• Handle staff scheduling, supply ordering, and monitor kitchen budgets.

Skills

Cooking

Leadership

Menu development

Food safety

Communication

Job description

Job Summary

Support the Head Chef by developing menus and food concepts, managing kitchen operations, ensuring food safety, supervising staff, and maintaining quality and efficiency in a dynamic culinary environment.

Responsibilities

• Collaborate with the Head Chef to develop dishes, menus, and food concepts that align with the restaurant or hotel's culinary vision
• Supervise kitchen staff to ensure smooth workflow and consistent food preparation
• Manage hygiene standards, HACCP protocols, and inventory control to maintain safe and efficient kitchen operations
• Handle staff scheduling, supply ordering, and monitor kitchen budgets to optimize resources
• Train and mentor junior chefs and kitchen staff to ensure proper techniques and team integration
• Maintain quality control by ensuring consistency in taste, presentation, and portioning

Preferred competencies and qualifications

• Demonstrate strong cooking skills and experience in high-standard kitchens, preferably with prior roles as Sous Chef or Head Chef
• Exhibit leadership and management skills to motivate teams, delegate tasks, and foster a positive work environment
• Apply creativity and innovation to develop new dishes and improve kitchen processes
• Utilize organizational skills for effective inventory management, ordering, and scheduling
• Communicate effectively in relevant languages to coordinate with staff and management