Head Chef

CHING HAO WEI PTE. LTD.; Singapore; On-site; SGD 56,000 - 100,000; Full time

Job summary

CHING HAO WEI PTE. LTD. in Singapore is seeking an experienced Head Chef to lead kitchen operations, directing food preparation and maintaining high health and sanitation standards. The role involves planning orders, supervising staff, and ensuring clean, stocked work areas.

The ideal candidate will have proven kitchen leadership, the ability to manage workloads and payroll, and a track record of hiring and training kitchen staff while fostering teamwork and efficiency.

Qualifications

• Control and direct the food preparation process and any other relative activities.
• Plan orders of equipment or ingredients according to identified shortages.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Monitor inventory levels of commonly used items.
• Arrange for repairs when necessary.
• Maintain records of payroll and attendance.
• Performs other duties assigned.
• Foster a climate of cooperation and respect between co-oworkers.
• Oversee the work of subordinates.
• Be fully in charge of hiring, managing and training kitchen staff.
• Estimate staff’s workload and compensations.

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Plan orders of equipment or ingredients according to identified shortages.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Monitor inventory levels of commonly used items.
• Arrange for repairs when necessary.
• Maintain records of payroll and attendance.
• Performs other duties assigned.
• Foster a climate of cooperation and respect between co-oworkers.
• Oversee the work of subordinates.
• Be fully in charge of hiring, managing and training kitchen staff.
• Estimate staff’s workload and compensations.

Skills

Head Chef

Kitchen management

Staff planning

Communication

Leadership

Job description

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Performs other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills