Head Chef

CHING SEAFOOD 2021 PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

CHING SEAFOOD 2021 PTE. LTD. in Singapore is seeking a Head Chef to lead our busy kitchen, direct food preparation, and ensure high standards of sanitation and efficiency.

You will hire, train, and manage kitchen staff, monitor workloads, and oversee payroll records, while maintaining strong communication with the team to deliver consistent, quality dishes.

Qualifications

• Proven experience as Head Chef.
• Exceptional kitchen management abilities.
• Strong leadership and communication skills.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Performs other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

Skills

Head Chef experience

Kitchen management

Dividing responsibilities

Communication and leadership

Job description

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Performs other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills