Head Chef

TASTE OF CHING PTE. LTD.; Singapore; On-site; SGD 89,000 - 123,000; Full time

Job summary

Taste of Ching Pte. Ltd. seeks a Head Chef to lead the kitchen team, manage daily food preparation, and ensure high standards of cleanliness and safety.

You will plan ingredients and equipment needs, supervise staff, and coordinate with suppliers to maintain smooth operations. The role requires strong leadership, proven kitchen management experience, and the ability to delegate, monitor progress, and maintain a cooperative team environment.

Qualifications

• Proven experience as Head Chef.
• Exceptional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership skills.

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Plan orders of equipment or ingredients according to identified shortages.
• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow and uphold all health codes and sanitation regulations.
• Monitor inventory levels of commonly used items.
• Arrange for repairs when necessary.
• Maintain records of payroll and attendance.
• Perform other duties assigned.
• Foster a climate of cooperation and respect between co-workers.
• Oversee the work of subordinates.
• Be fully in charge of hiring, managing and training kitchen staff.
• Estimate staff’s workload and compensations.

Skills

Kitchen management

Leadership

Communication

Staff training

Operations planning

Job description

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Performs other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills