Head Chef

CHING SEAFOOD 2020 PRIVATE LIMITED; Singapore; On-site; SGD 90,000 - 140,000; Full time

Job summary

CHING SEAFOOD 2020 PRIVATE LIMITED in Singapore is seeking a Head Chef to lead kitchen operations. You will oversee food preparation, inventory, staffing, and training to ensure high standards and compliance with health regulations.

The role requires proven Head Chef experience, strong management and leadership abilities, and excellent communication to coordinate a diverse kitchen team.

Qualifications

• Proven experience as Head Chef.
• Exceptional kitchen management abilities.
• Strong leadership and delegation skills.
• Excellent communication and team coordination.

Responsibilities

• Control and direct the food preparation process and any other relative activities.
• Plan orders of equipment or ingredients according to identified shortages.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Monitor inventory levels of commonly used items.
• Arrange for repairs when necessary.
• Maintain records of payroll and attendance.
• Performs other duties assigned.
• Foster a climate of cooperation and respect between co-oworkers.
• Oversee the work of subordinates.
• Be fully in charge of hiring, managing and training kitchen staff.
• Estimate staff’s workload and compensations.

Skills

Head Chef experience

Kitchen management

Delegation skills

Leadership & communication

Job description

• Control and direct the food preparation process and any other relative activities
• Plan orders of equipment or ingredients according to identified shortages
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Monitor inventory levels of commonly used items
• Arrange for repairs when necessary
• Maintain records of payroll and attendance
• Performs other duties assigned
• Foster a climate of cooperation and respect between co-oworkers
• Oversee the work of subordinates
• Be fully in charge of hiring, managing and training kitchen staff
• Estimate staff’s workload and compensations

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills