Head Chef

MARTINO AGENCY; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

MARTINO AGENCY in Singapore is seeking a passionate Head Chef responsible for maintaining high standards of food production and hygiene in the kitchen. This hands-on role requires attention to detail and a positive attitude.

Key responsibilities include supervising food preparation, managing kitchen stocks, and ensuring that guests enjoy an excellent culinary experience. Ideal candidates will have a successful background in similar roles and strong communication skills.

Qualifications

• Experience and success in equivalent job roles.
• Punctual, organized, and trustworthy.
• Professional appearance.
• Ability to manage other people.
• Ability to motivate staff.
• Excellent communication skills.

Responsibilities

• Supervise the preparation of all food.
• Oversee and supervise all kitchen staff.
• Manage kitchen stocks.
• Ensure catering staff are working safely at all times.
• Deal with suppliers and ensure quality goods.
• Manage inventory and order stock as needed.
• Oversee maintenance of kitchen equipment.
• Handle staff issues and take disciplinary action if necessary.
• Develop new dishes and overhauling menus.
• Ensure guests receive excellent service.

Skills

Experience in equivalent job roles

Excellent communication skills

Ability to manage other people

Ability to motivate staff

Punctuality and organization

Job description

We are looking fora passionate Head Chef responsible for ensuringthat the standard and quality of the food production and the hygiene within thedepartment is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a positive work attitude.

Responsibilities:

• Supervise the preparation of all food
• Oversee and supervise all kitchen staff
• Manage kitchen stocks
• Ensure catering staff are working safely at all times
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

Qualifications:

• Experience and success in equivalent job roles
• Punctual, organized and trustworthy
• Professional appearance
• Ability to manage other people
• Ability to motivate staff
• Excellent communication skills