Head Bartender Assistant

THE SINGAPORE MARTINI CLUB PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

THE SINGAPORE MARTINI CLUB PTE. LTD.Head Bartender Assistant role to drive bar operations alongside the Head Bartender, delivering excellent customer service and crafting high-quality drinks.

You will collaborate on cocktail creation, plan menu launches, and ensure guests enjoy a welcoming, memorable experience in a fast-paced bar.

Qualifications

• Minimum 2 year experience in a cocktail bar or high-volume setting.
• Knowledge of cocktail history and classic cocktails.
• Creative passion for mixology and delivering exceptional customer experiences.
• Positive team player attitude with ability to motivate and lead by example.
• Resilient under pressure and committed to ongoing personal and professional development.

Responsibilities

• Maintain a clean, organized bar area that complies with health and safety regulations at all times.
• Engage guests to deliver personalized, memorable experiences and professionally resolve any issues or complaints.
• Collaborate with management to develop new drinks, plan menu launches, organize events, and improve overall bar performance.
• Update knowledge of beverage industry trends and apply new ideas to enhance the bar's offerings.
• Prepare cocktails using extensive knowledge of recipes, bar equipment, and sanitation standards.
• Communicate effectively with staff and customers to ensure smooth bar operations and excellent service.
• Organize and manage time efficiently to meet service demands in a fast-paced environment.
• Work flexible hours including weekends and holidays to support bar operations.

Skills

Cocktail mixology

Team leadership

Customer service excellence

Resilience under pressure

Ongoing professional development

Job description

Job Summary

As a Head Bartender Assistant, you will drive bar operations alongside the Head Bartender by delivering excellent customer service and crafting high-quality drinks. You will collaborate on cocktail creation and ensure guests enjoy a welcoming, memorable experience.

Responsibilities

• Maintain a clean, organized bar area that complies with health and safety regulations at all times
• Engage guests to deliver personalized, memorable experiences and professionally resolve any issues or complaints
• Collaborate with management to develop new drinks, plan menu launches, organize events, and improve overall bar performance
• Update knowledge of beverage industry trends and apply new ideas to enhance the bar's offerings
• Prepare cocktails using extensive knowledge of recipes, bar equipment, and sanitation standards
• Communicate effectively with staff and customers to ensure smooth bar operations and excellent service
• Organize and manage time efficiently to meet service demands in a fast-paced environment
• Work flexible hours including weekends and holidays to support bar operations

Preferred competencies and qualifications

• Minimum 2 year experience in a cocktail bar or similar fast-paced, high-volume setting
• Knowledge of cocktail history, classic cocktails, and homemade ingredient preparation techniques
• Creative passion for mixology and delivering exceptional customer experiences
• Positive team player attitude with ability to motivate and lead by example
• Resilient under pressure and committed to ongoing personal and professional development