Bar Assistant Manager

yossby asia pte. ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

yossby asia pte. ltd. is seeking a bar supervisor to lead, train, and manage the bar team in Singapore. The role focuses on delivering high-quality beverage service, staff scheduling, inventory control, and maintaining safety and cleanliness standards.

The successful candidate will mentor team members, ensure consistent customer experiences, and uphold the brand’s hospitality standards across all shifts.

Responsibilities

• Develop, motivate, manage, and train bar team members to enhance performance and service quality
• Create and maintain staff schedules to ensure adequate coverage during peak hours and resolve staffing conflicts promptly
• Train and supervise bar staff to ensure comprehensive knowledge of liquor and cocktail preparation and service
• Maintain accurate inventory of alcoholic and non-alcoholic beverages to guarantee availability of bar supplies
• Mix, garnish, and serve drinks according to company recipes and quality standards
• Provide personalised drink recommendations to guests based on menu knowledge to enhance guest satisfaction
• Hire and onboard new bar staff to uphold service excellence
• Implement and enforce quality and safety controls to maintain a clean and safe bar environment
• Ensure the bar area is consistently stocked, organized, and clean to support efficient operations
• Deliver genuine hospitality by engaging guests and creating exceptional experiences

Job description

Responsibilities

• Develop, motivate, manage, and train bar team members to enhance performance and service quality
• Create and maintain staff schedules to ensure adequate coverage during peak hours and resolve staffing conflicts promptly
• Train and supervise bar staff to ensure comprehensive knowledge of liquor and cocktail preparation and service
• Maintain accurate inventory of alcoholic and non-alcoholic beverages to guarantee availability of bar supplies
• Mix, garnish, and serve drinks according to company recipes and quality standards
• Provide personalised drink recommendations to guests based on menu knowledge to enhance guest satisfaction
• Hire and onboard new bar staff to uphold service excellence
• Implement and enforce quality and safety controls to maintain a clean and safe bar environment
• Ensure the bar area is consistently stocked, organized, and clean to support efficient operations
• Deliver genuine hospitality by engaging guests and creating exceptional experiences