Hands-On Sous Chef: Lead Kitchen & Menu Innovation

KOMMUNITY PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

KOMMUNITY PTE. LTD. is seeking a hands-on Sous Chef to join our kitchen team in Singapore.

You’ll work closely with the Head Chef to oversee day‑to‑day operations, ensure quality, consistency and smooth service. This is a hands-on leadership role for someone who enjoys being on the floor, leading a team and getting things done. 3–5 years of kitchen experience in a supervisory capacity is desired, with strong knowledge of hygiene and food safety.

Qualifications

• 3–5 years of kitchen experience in a supervisory role.
• Strong understanding of kitchen operations and service.
• Comfortable leading a team in a fast-paced environment.
• Good knowledge of food preparation, hygiene and food safety standards.
• Organised, responsible and able to work independently.

Responsibilities

• Support the Head Chef in the daily operations of the kitchen.
• Lead and supervise the kitchen team during service.
• Ensure dishes are prepared and presented consistently to standard.
• Maintain high standards of food quality, hygiene and kitchen cleanliness.
• Assist with menu development, recipe testing and new dish rollouts.
• Manage food preparation, mise en place and kitchen organisation.
• Monitor food quality, portioning and wastage.
• Assist with ordering, receiving and checking of ingredients.
• Keep track of stock levels and ensure proper storage and rotation of ingredients.
• Train and guide junior kitchen team members.
• Step in and take charge of the kitchen when the Head Chef is away.
• Work closely with the front-of-house team to ensure smooth service.
• Identify operational issues and find practical solutions.
• Ensure all food safety and kitchen SOPs are followed.

Skills

Kitchen operations

Team leadership

Food safety

Menu development

Communication

Job description

KOMMUNITY PTE. LTD. is seeking a hands-on Sous Chef to join our kitchen team in Singapore.

You’ll work closely with the Head Chef to oversee day‑to‑day operations, ensure quality, consistency and smooth service. This is a hands-on leadership role for someone who enjoys being on the floor, leading a team and getting things done. 3–5 years of kitchen experience in a supervisory capacity is desired, with strong knowledge of hygiene and food safety.