Hands-On Outlet Manager: Japanese Sando Kitchen & Ops

LUME SOCIAL PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

LUME SOCIAL PTE. LTD. in Singapore is seeking a hands-on Outlet Manager to fully run a Japanese Sando food stall, combining operations management with active BOH cooking duties.

You will oversee daily kiosk operations, maintain hygiene and SOPs, and lead a small team while managing inventory and food cost. Your hands-on kitchen experience will drive consistency, scalability, and profitability in a high-volume setting.

Qualifications

• Hands-on BOH kitchen experience including cooking, grilling, prep and assembly.
• Ability to manage both operations and kitchen duties simultaneously.
• Strong leadership and team management skills.
• Basic understanding of food costing and inventory management.
• Fast, disciplined and able to work in a high-volume environment.
• 4–5 years’ experience running a food stall, kiosk, or small F&B outlet.

Responsibilities

• Oversee daily kiosk operations (FOH & BOH) ensuring smooth workflow, speed of service and consistent product quality.
• Maintain high standards of hygiene, cleanliness, food safety and SOP compliance.
• Perform hands-on BOH duties including food prep, cooking, grilling and sandwich assembly.
• Ensure proper prep, kitchen organisation, portion control and quality consistency.
• Lead and supervise a small team, including rostering, training and shift management.
• Monitor KPIs such as sales, labour cost and wastage.
• Manage inventory, stock ordering and food cost control.
• Support basic P&L tracking and reporting.
• Assist in R&D for Japanese sando items and provide feedback on product and operations.
• Help refine recipes for consistency and operational scalability.

Skills

Hands-on BOH kitchen experience

Leadership / team management

Operational management

Food costing

Inventory management

High-volume environment

Job description

LUME SOCIAL PTE. LTD. in Singapore is seeking a hands-on Outlet Manager to fully run a Japanese Sando food stall, combining operations management with active BOH cooking duties.

You will oversee daily kiosk operations, maintain hygiene and SOPs, and lead a small team while managing inventory and food cost. Your hands-on kitchen experience will drive consistency, scalability, and profitability in a high-volume setting.