Hands-On F&B Ops Lead — Multi-Outlet Mastery

LEGACY OF PRAWN PTE. LTD.

Singapore

On-site

SGD 67,000 - 100,000

Full time

14 days+
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Job summary

Legacy of Prawn PTE. LTD. in Singapore is seeking a hands-on F&B Operations Manager to oversee the daily operations of our multi-stall outlets.

Reporting to the Business Owner, you will take ownership of roving audits, staff rostering, relief coverage, inventory and cost control, hygiene compliance, and stall performance. In a lean team with no intermediate supervisors, you will regularly travel between outlets, ensure quality and SOP compliance, manage cash handling and POS oversight,

Qualifications

  • Hands-on supervision experience in F&B operations.
  • Experience managing multiple stalls/kiosks is highly advantageous.
  • Strong execution, integrity and accountability.
  • Willingness to work across outlets and weekends.

Responsibilities

  • Oversee daily multi-outlet operations and ensure quality.
  • Enforce food safety and hygiene in line with regulations.
  • Plan staff rosters and optimize labor efficiency.
  • Cover shifts during peak hours or shortages.
  • Train frontline crew on SOPs and customer service.
  • Monitor stock, cost control, and wastage.
  • Reconcile sales and oversee POS across outlets.
  • Liaise with mall operators and vendors.
  • Provide reports and recommendations to the owner.

Skills

Staff rostering
Operational management
Food safety & hygiene
Problem-solving
Independent worker
Customer service

Education

WSQ Food Safety Certification (Level 1/3)

Job description

Legacy of Prawn PTE. LTD. in Singapore is seeking a hands-on F&B Operations Manager to oversee the daily operations of our multi-stall outlets.

Reporting to the Business Owner, you will take ownership of roving audits, staff rostering, relief coverage, inventory and cost control, hygiene compliance, and stall performance. In a lean team with no intermediate supervisors, you will regularly travel between outlets, ensure quality and SOP compliance, manage cash handling and POS oversight,

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