Halal Sous Chef — High-Volume Kitchen Leader

SATS Ltd.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

SATS Ltd. in Singapore seeks a passionate Sous Chef (Halal Cuisine) to support the Executive Sous Chef in overseeing daily operations in a Halal kitchen near the MRT. The role demands strong leadership, food safety, and high-volume production expertise to maintain quality and halal compliance.

Ideal candidates have 3+ years in international, Western and/or Malay cuisine, excellent team-building skills, and a proactive approach to menu development and culinary excellence.

Qualifications

• Training in Culinary Arts, Hospitality, Food & Beverage or related field.
• Minimum 3 years of relevant culinary experience in a high-volume kitchen.
• Experience in International, Western and/or Malay cuisine; knowledge of MUIS Halal requirements.

Responsibilities

• Oversee daily Halal kitchen operations and food production activities.
• Supervise international, Western and/or Malay cuisine preparation and presentation.
• Lead, train and develop kitchen staff to ensure smooth operations and adherence to SOPs.
• Manage costs, inventory, and labour to achieve budget targets.
• Deliver culinary solutions that meet client expectations and maintain safety standards.
• Ensure food safety, hygiene, and halal compliance across the kitchen.

Skills

Culinary leadership

Food safety

Halal cuisine

Team management

Education

Diploma in Culinary Arts

Job description

SATS Ltd. in Singapore seeks a passionate Sous Chef (Halal Cuisine) to support the Executive Sous Chef in overseeing daily operations in a Halal kitchen near the MRT. The role demands strong leadership, food safety, and high-volume production expertise to maintain quality and halal compliance.

Ideal candidates have 3+ years in international, Western and/or Malay cuisine, excellent team-building skills, and a proactive approach to menu development and culinary excellence.