Guest Experience Captain – Fine Dining & Wine Service

OSO RISTORANTE; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Meals Provided

Job summary

OSO RISTORANTE in Singapore is seeking passionate hospitality staff to join as Captain and Guest Service team. The role includes a 5.5 day workweek with shifts covering lunch and dinner periods; meals are provided.

You will welcome guests, manage reservations, explain dishes and wines, take and relay orders, and serve meals and beverages while maintaining a memorable guest experience. Training in wine and food service is appreciated.

Qualifications

• Must have a commitment to deliver a unique and memorable guest experience.
• While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

Responsibilities

• Be the first point of contact for guests, providing a warm welcome and fond farewell; manage reservations and accommodate guests' requests.
• Hand out menus and wine lists, answer questions about dishes, take and relay orders to kitchen or computer systems.
• Serve food and drinks, prepare beverages and wine, remove dishes, and keep stations, linen, tableware, and glassware organized.

Skills

Guest experience

People skills

Wine knowledge

Job description

OSO RISTORANTE in Singapore is seeking passionate hospitality staff to join as Captain and Guest Service team. The role includes a 5.5 day workweek with shifts covering lunch and dinner periods; meals are provided.

You will welcome guests, manage reservations, explain dishes and wines, take and relay orders, and serve meals and beverages while maintaining a memorable guest experience. Training in wine and food service is appreciated.