Guest-Centric Restaurant Server, Fast-Paced Team

The Foreign Project; Singapore; On-site; SGD 17,000 - 28,000; Full time

Job summary

The Foreign Project in Downtown Singapore is seeking a friendly and attentive service staff to provide excellent guest experiences in a fast-paced restaurant. You will take orders, serve food and beverages, and maintain cleanliness to ensure a smooth dining experience.

Greet guests, explain menu items, and collaborate with kitchen and service teams to uphold high standards. Training is provided; shifts include weekends and public holidays.

Qualifications

• Prior experience working in a food and beverage or restaurant environment.
• Ability to communicate effectively and work well within a team.
• Capacity to perform well in a fast-paced work setting.
• Willingness to work shifts, including weekends and public holidays.
• Friendly, responsible, and service-oriented attitude.
• Openness to receive training provided for suitable candidates.

Responsibilities

• Greet guests warmly and deliver attentive, friendly service to enhance their dining experience
• Accurately take food and beverage orders and serve them promptly to guests
• Explain menu items clearly and offer recommendations to assist guests in making choices
• Set up tables and maintain cleanliness in dining areas throughout service
• Address guests’ requests and feedback professionally to ensure satisfaction
• Assist with opening and closing tasks to prepare and close the restaurant efficiently
• Collaborate closely with kitchen and service teams to maintain smooth daily operations
• Adhere strictly to hygiene, safety, and service standards to ensure a safe environment

Skills

Customer service

Teamwork

Communication

Fast-paced environment

Shift-work

Job description

The Foreign Project in Downtown Singapore is seeking a friendly and attentive service staff to provide excellent guest experiences in a fast-paced restaurant. You will take orders, serve food and beverages, and maintain cleanliness to ensure a smooth dining experience.

Greet guests, explain menu items, and collaborate with kitchen and service teams to uphold high standards. Training is provided; shifts include weekends and public holidays.