Guest-Centric Restaurant Server | Service & Upsell Pro

CUT BUTCHERY GRILL PTE. LTD.; Singapore; On-site; SGD 23,000 - 39,000; Full time

Benefits offered by this job

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Job summary

CUT BUTCHERY GRILL PTE. LTD. in Singapore is seeking an experienced service-oriented individual to join our team. You will warmly welcome guests, ensure a memorable dining experience, and actively upsell promotions. This is a 5-day week with split shifts (10am–10pm) and weekend work required.

Qualifications include min. secondary education and some experience. You will contribute to daily opening/closing SOPs, maintain hygiene standards, and support in housekeeping as needed.

Qualifications

• Min. Secondary education required.
• Some experience preferred.
• Pleasant, friendly, cheerful and able to work under pressure in a high-volume environment.

Responsibilities

• Welcome guest in a warm and friendly manner.
• Provide excellent customer satisfaction by exceeding guests' expectations.
• Provide excellent customer service to guests in a timely and friendly manner, ensuring a pleasant dining experience.
• Upsell promotional items.
• Perform quality checks to ensure guests are enjoying meals and correct problems if any.
• Assist in day-to-day pre-opening and closing activities as per SOPs.
• Adhere to service SOPs and food hygiene standards.
• Maintain outlet cleanliness and perform housekeeping and equipment maintenance duties.
• Report on time in proper uniform and grooming standard.
• Work with team members to provide good quality service.
• Assist in dishwashing duties as required.
• Execute any other duties as assigned.

Skills

Customer service

Upselling

Teamwork

Hygiene & Safety

Education

Secondary education

Job description

CUT BUTCHERY GRILL PTE. LTD. in Singapore is seeking an experienced service-oriented individual to join our team. You will warmly welcome guests, ensure a memorable dining experience, and actively upsell promotions. This is a 5-day week with split shifts (10am–10pm) and weekend work required.

Qualifications include min. secondary education and some experience. You will contribute to daily opening/closing SOPs, maintain hygiene standards, and support in housekeeping as needed.