Restaurant Service Staff

THE FOREIGN PROJECT PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

The FOREIGN PROJECT PTE. LTD. in Downtown Singapore is seeking a friendly and attentive service professional to join our restaurant team. You will take orders, serve food and beverages promptly, and help maintain a clean dining area throughout shifts.

Candidates should have prior F&B experience, strong communication, and the ability to work in a fast-paced setting, including weekends and public holidays. Training opportunities are available.

Qualifications

• Experience in a food & beverage or restaurant setting.
• Strong communication and teamwork abilities.
• Ability to perform well in a fast-paced environment.
• Willingness to work weekends and public holidays.
• Friendly, responsible and service-oriented attitude.
• Open to training provided for suitable candidates.

Responsibilities

• Greet guests warmly and deliver attentive service.
• Accurately take orders and serve food and beverages promptly.
• Explain menu items clearly and provide recommendations.
• Set up tables and maintain cleanliness during service.
• Address guests' requests and feedback professionally.
• Assist with opening and closing tasks to prepare/close the restaurant.
• Collaborate with kitchen and service teams for smooth operations.
• Adhere to hygiene, safety, and service standards.

Skills

Customer service

Teamwork

Communication

Shift work

Friendly attitude

Job description

Job Summary

Provide friendly and attentive service to guests in a fast-paced restaurant environment, accurately taking orders, serving food and beverages promptly, and maintaining cleanliness to ensure a smooth dining experience.

Responsibilities

• Greet guests warmly and deliver attentive, friendly service to enhance their dining experience
• Accurately take food and beverage orders and serve them promptly to guests
• Explain menu items clearly and offer recommendations to assist guests in making choices
• Set up tables and maintain cleanliness in dining areas throughout service
• Address guests' requests and feedback professionally to ensure satisfaction
• Assist with opening and closing tasks to prepare and close the restaurant efficiently
• Collaborate closely with kitchen and service teams to maintain smooth daily operations
• Adhere strictly to hygiene, safety, and service standards to ensure a safe environment

Preferred competencies and qualifications

• Prior experience working in a food and beverage or restaurant environment
• Ability to communicate effectively and work well within a team
• Capacity to perform well in a fast-paced work setting
• Willingness to work shifts, including weekends and public holidays
• Friendly, responsible, and service-oriented attitude
• Openness to receive training provided for suitable candidates

Other Information

Work Schedule: 5.5-day work week

Location: Downtown Singapore / Orchard / Raffles Place