Guest-Centric Assistant Restaurant Manager | Wine & Service Lead

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Annual Leave

Performance Bonus

Group Medical Insurance

Staff Discounts

Education Assistance

Job summary

OUE Restaurants Pte Ltd in Singapore is seeking an Assistant Manager to oversee daily service operations and lead the Front-of-House team. Responsibilities include ensuring operational readiness, service recovery, and compliance with brand standards. The ideal candidate will have 2-3 years of managerial experience in a prestigious dining environment, strong leadership skills, and a guest-centric mindset. Benefits include annual leave, performance bonus, and staff discounts.

Qualifications

• 2-3 years of managerial experience in a renowned dining environment.
• Strong leadership and people-focused management skills.
• Flexibility and a positive, solution-oriented mindset.

Responsibilities

• Oversee daily service operations and lead the service team.
• Manage functions of the Front-of-House team.
• Ensure compliance with food safety and hygiene regulations.

Skills

Leadership

Guest-centric mindset

Wine knowledge

Flexibility

Cost control

Tools

Reservation systems

Job description

OUE Restaurants Pte Ltd in Singapore is seeking an Assistant Manager to oversee daily service operations and lead the Front-of-House team. Responsibilities include ensuring operational readiness, service recovery, and compliance with brand standards. The ideal candidate will have 2-3 years of managerial experience in a prestigious dining environment, strong leadership skills, and a guest-centric mindset. Benefits include annual leave, performance bonus, and staff discounts.