Restaurant Service Supervisor - Guest Experience & Ops

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 33,480 - 44,640; Full time

Benefits offered by this job

Annual Leave

Performance Bonus

Medical Insurance

Staff Discounts

Staff Meals Provided

Job summary

OUE Restaurants Pte Ltd in Singapore seeks a skilled Captain or Supervisor in Asian culinary with at least 2 years of experience. This role involves direct guest interaction, managing POS systems, and supporting kitchen operations. Ideal candidates possess excellent communication and problem-solving skills, a positive attitude, and the ability to work in a fast-paced environment. Benefits include annual leave, medical insurance, performance bonuses, and professional development opportunities.

Qualifications

• At least 2 years of work experience as a Captain or Supervisor in Asian culinary.
• Positive 'can-do' attitude, motivated, and passionate.
• Willingness to work shift hours, weekends, and public holidays.

Responsibilities

• Assist with guest inquiries via phone, email, or online bookings.
• Manage POS systems and handle cash transactions.
• Support daily kitchen operations and beverage preparation.
• Ensure accurate billing for guests.

Skills

Excellent communication skills

Strong problem-solving skills

Team player

Ability to work in a fast-paced environment

Proficiency in POS systems

Tools

POS systems

Online booking systems (e.g., Chope)

Job description

OUE Restaurants Pte Ltd in Singapore seeks a skilled Captain or Supervisor in Asian culinary with at least 2 years of experience. This role involves direct guest interaction, managing POS systems, and supporting kitchen operations. Ideal candidates possess excellent communication and problem-solving skills, a positive attitude, and the ability to work in a fast-paced environment. Benefits include annual leave, medical insurance, performance bonuses, and professional development opportunities.