Assistant Restaurant Manager — Guest‑Centric Ops Leader

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 46,000 - 68,000; Full time

Benefits offered by this job

Annual Leave

Performance Bonus

Group Medical Insurance

Education Assistance

Staff Discounts

Job summary

OUE Restaurants Pte. Ltd. in Singapore seeks an Assistant Manager to lead daily service operations and ensure a guest-centric experience. Responsibilities include overseeing the Front-of-House team, acting as Manager-on-Duty, managing guest feedback, and optimizing costs and service quality. Ideal candidates should have 2-3 years of managerial experience in fine dining, demonstrate strong leadership skills, and possess a knowledge of wines. The role offers various benefits, including annual leave and performance bonuses.

Qualifications

• 2-3 years of managerial experience in a renowned dining environment.
• Familiar with mainstream reservation systems.
• Strong leadership and people-focused management skills.

Responsibilities

• Oversee daily service operations and lead the service team.
• Act as Manager-on-Duty providing leadership during service.
• Manage database of VIPs and regular guests for personalized service.

Skills

Leadership skills

Guest-centric mindset

Flexibility

Knowledge of wines

Tools

Reservation systems

Job description

OUE Restaurants Pte. Ltd. in Singapore seeks an Assistant Manager to lead daily service operations and ensure a guest-centric experience. Responsibilities include overseeing the Front-of-House team, acting as Manager-on-Duty, managing guest feedback, and optimizing costs and service quality. Ideal candidates should have 2-3 years of managerial experience in fine dining, demonstrate strong leadership skills, and possess a knowledge of wines. The role offers various benefits, including annual leave and performance bonuses.