Group Executive Chef: Lead Multi-Outlet Culinary Strategy

DOCG PTE. LTD.; Singapore; On-site; SGD 78,000 - 134,000; Full time

Benefits offered by this job

Competitive salary and benefits

Career advancement opportunities

Dynamic, supportive work environment

Staff discounts on meals

Job summary

DOCG PTE. LTD. is hiring in Singapore CBD to lead culinary strategy across outlets. The role focuses on developing and standardizing menus, overseeing seasonal and promotional offerings, and ensuring consistent quality and presentation across all locations.

You will maintain strict food safety standards, monitor costs and waste, and enforce standard kitchen procedures. This is a 6-day workweek from 11am–11pm with staff discounts on meals and growth opportunities.

Qualifications

• Experience in developing culinary strategies across multiple outlets.
• Ability to standardize menus and maintain consistency in flavor and quality.
• Experience creating seasonal and promotional menus to boost revenue.

Responsibilities

• Develop and implement culinary strategies for multiple outlets.
• Create and standardize menus across outlets for consistency.
• Oversee seasonal, promotional, and event menus to attract customers.
• Ensure uniformity in food preparation, portions and presentation.
• Maintain high standards of food safety, sanitation and hygiene.
• Monitor costs, waste and portions to optimize resources.
• Enforce standardized kitchen procedures and safety protocols.

Skills

Culinary strategy

Menu development

Menu standardization

Food cost control

Food safety & hygiene

Job description

DOCG PTE. LTD. is hiring in Singapore CBD to lead culinary strategy across outlets. The role focuses on developing and standardizing menus, overseeing seasonal and promotional offerings, and ensuring consistent quality and presentation across all locations.

You will maintain strict food safety standards, monitor costs and waste, and enforce standard kitchen procedures. This is a 6-day workweek from 11am–11pm with staff discounts on meals and growth opportunities.