Full Time Service Crew

GRUPPO ITALIANO PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Split shift

Central location

Competitive salary and benefits

Job summary

GRUPPO ITALIANO PTE. LTD. invites applications for a role at CIBO ITALIANO in Singapore, offering a split shift schedule without late-night overtime and a centrally located workplace. The position provides a competitive salary and benefits, with a focus on hospitality excellence.

We seek individuals with prior F&B experience and a genuine passion for food and customer service. You will be part of a professional team, delivering warm, attentive service and high standards in a fast-paced setting.

Qualifications

• Previous F&B experience; experience in a restaurant, cafe or bars is an advantage.
• A team player who is willing to support across all areas of the restaurant.
• Good spoken and written English.
• Responsible, motivated and positive, with a genuine interest in hospitality.
• Well-presented, attentive and committed to maintaining high standards.

Responsibilities

• Support the daily operation of the restaurant, including opening and closing duties.
• Provide warm, attentive and efficient customer service.
• Assist customers with product recommendations and enquiries.
• Take and manage dine-in, takeaway, corporate and delivery orders.
• Coordinate closely with the kitchen to ensure smooth and efficient service.
• Prepare hot and cold beverages.
• Handle cashiering and sales transactions accurately.
• Maintain a clean, organised and well-presented restaurant.
• Monitor front-of-house and operational supplies and coordinate with suppliers when required.
• Support the wider team across daily operations.

Skills

F&B experience

Team player

English fluency

Job description

Job Highlights

Split shift operation — no late-night OT

Join CIBO ITALIANO, an established Italian Restaurant in Singapore.

Centrally located workplace.

Competitive salary and benefits.

Job Requirements

Previous F&B experience; experience in a restaurant, cafe or bars is an advantage.

A team player who is willing to support across all areas of the restaurant.

Good spoken and written English.

Responsible, motivated and positive, with a genuine interest in hospitality.

Well-presented, attentive and committed to maintaining high standards.

Job Responsibilities

Support the daily operation of the restaurant, including opening and closing duties.

Provide warm, attentive and efficient customer service.

Assist customers with product recommendations and enquiries.

Take and manage dine-in, takeaway, corporate and delivery orders.

Coordinate closely with the kitchen to ensure smooth and efficient service.

Prepare hot and cold beverages.

Handle cashiering and sales transactions accurately.

Maintain a clean, organised and well-presented restaurant.

Monitor front-of-house and operational supplies and coordinate with suppliers when required.

Support the wider team across daily operations.

What We're Looking For

We are looking for someone who takes pride in hospitality, quality and attention to detail.

You should enjoy working with people, have a genuine appreciation for food and drinks, be willing to take ownership of your role as part of a professional and quality-driven team.

Only shortlisted candidates will be contacted