FOOD SERVICES SERVICE CREW

RECRUITMENT SUPPORT PTE. LTD.; Singapore; On-site; SGD 15,000 - 26,000; Full time

Job summary

RECRUITMENT SUPPORT PTE. LTD. is seeking a SERVICE CREW for a hotel cafe in Singapore, offering up to SGD 2,300 monthly. The role requires working six days a week from 7am to 3pm, with duties spanning greeting guests, taking and serving orders, and maintaining clean dining areas.

Previous F&B experience is preferred but training is provided; candidates must be Singaporean or a PR and capable of working well both independently and in a team to ensure smooth cafe operations.

Qualifications

• Singapore Citizen / PR status required.
• Previous F&B service experience preferred, but training is provided.
• Friendly, responsible and service-oriented.
• Able to work well independently and in a team.

Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering and replenishing beverages and condiments.
• Ensure dining areas are clean, tidy and maintained.
• Attend to guests' requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other service staff for smooth operations.
• Perform other duties as assigned by Supervisor/Manager.

Skills

Customer service

Hospitality

F&B service

Job description

SERVICE CREW (HOTEL CAFE)

Up to $2300

CBD

Employment Type: Full-Time

Work Schedule: 6-day work week (7am to 3pm )

Job Responsibilities

Greet and serve guests in a friendly and professional manner.

Take food and beverage orders accurately and serve orders promptly.

Set up and clear tables before, during and after service.

Wash and clean cups, glasses and other service items when required.

Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.

Ensure the dining and service areas are clean, tidy and properly maintained.

Attend to guests's requests and enquiries promptly.

Assist with opening and closing duties.

Maintain good hygiene and follow food safety standards.

Work closely with kitchen and other service staff to ensure smooth operations.

Perform other duties as assigned by the Supervisor/Manager.

Requirements

Singapore Citizen / Permanent Resident.

Previous F&B service experience is preferred, but training can be provided.

Friendly, responsible and service-oriented.

Able to work well independently and as part of a team.