Full Time Japanese Restaurant Service Staff

THE WAGYU GRILLER PTE. LTD.

Singapore

On-site

SGD 32,000 - 39,000

Full time

9 days ago
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Benefits offered by this job

Weekly CX Award
Weekly Cleanliness Award
Monthly 360-Degree Review Award

Job summary

THE WAGYU GRILLER on Killiney Road is seeking a full-time Service Staff to join our Japanese restaurant team. You will lead and support the front-of-house, uphold high service standards, and help train and develop team members to deliver an outstanding guest experience.

Working hours are shift-based from 2:30pm to 11:30pm, with 46 hours weekly and built-in overtime for managerial duties; benefits include performance bonuses and regular awards, all within a dynamic hospitality environment focused

Qualifications

  • Experience in front-of-house operations preferred.
  • Strong communication and teamwork skills.
  • Ability to train and coach staff.

Responsibilities

  • Lead and support the FOH team to maintain high service standards.
  • Train, coach, and develop team members for consistent guest experiences.
  • Monitor guest feedback and respond professionally to issues.

Skills

Team leadership
Customer service

Job description

Japanese Restaurant Full Time Service Staff

THE WAGYU GRILLER

Instagram: https://www.instagram.com/the_wagyu_griller

LOCATION & WORKING HOURS
  • Location: 107 Killiney Road
  • Working Hours: Shift-based, basically 2:30pm - 11:30pm
  • Rest Day: Closed on Mondays
  • Off Days: 6 days per month
  • Weekly Working Hours: 46 hours per week (basis)
  • Standard working hours are 44 hours per week.
  • For managerial positions, a special arrangement applies in consideration of administrative duties: up to 2 hours per week is included in the monthly salary as built-in overtime.
  • Overtime: Any hours beyond the above are calculated at 1.5x
COMPENSATION
  • Basic Salary: S$3,200 per month
  • Salary Review: Yes, based on performance and contribution
  • Annual Increment: Once a year
  • Age-Based Increment: Once a year
  • Annual Bonus: Once a year, subject to individual and overall business performance
  • Performance Bonus: Available, subject to individual and overall business performance
AWARDS & INCENTIVES

In addition to the above, we also offer:

  • Weekly CX Award: S$50
  • Weekly Cleanliness Award: S$25
  • Monthly 360-Degree Review Award: S$300
OUR PHILOSOPHY

At TWG, we are not simply looking for someone to manage the daily restaurant operations.

Our philosophy is:
"We are not only serving food - we are creating an experience for our guests."

YOUR ROLE

Therefore, we would expect you to take an important role in:

  • Leading and supporting the FOH team
  • Maintaining consistently high service standards
  • Training, coaching, and developing team members
  • Observing our guests carefully and proactively responding to their needs
  • Handling customer feedback and service recovery professionally
  • Developing strong product knowledge and communicating the value and story behind our Wagyu, food, sake, whisky, and other beverages
  • Supporting beverage purchasing, inventory control, and cost management
  • Improving daily restaurant operations and efficiency
  • Contributing to customer satisfaction, repeat visits, and sales growth
  • Working closely with management to continuously improve the TWG brand and overall guest experience
THE PEOPLE WE VALUE

We value people who do not simply wait for instructions, but who can identify problems, think independently, propose solutions, and take responsibility for making the restaurant better.

Based on your experience, we believe you could make a strong contribution to the next stage of TWG's growth.

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