Front of House Service Crew

VARDI&CO. PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

Performance Bonus

Referral Incentive

Staff Meals

Refreshments

Annual Leave

Job summary

VARDI&CO. PTE. LTD. is seeking a friendly Front-of-House host to welcome guests, manage reservations, seating and ensure a polished dining environment.

You will promote menu items, support sales targets and coordinate with kitchen and service teams. Strong communication and a service-oriented attitude are essential. Night shifts, weekends and public holidays availability is required; a valid Food & Beverage Hygiene Certificate is mandatory.

Qualifications

• Possess valid Food & Beverage Hygiene Certificate (mandatory).
• F&B/hospitality experience preferred.
• Able to work night shifts, weekends & public holidays.

Responsibilities

• Welcome and engage guests, creating a warm and memorable experience.
• Manage reservations, seating, guest enquiries and front-of-house operations.
• Maintain a polished and well-presented dining environment.
• Handle guest feedback and service recovery professionally.
• Promote menu items and support sales and revenue targets.
• Coordinate closely with the kitchen and service team for smooth operations.
• Handle POS transactions and basic cashiering duties.

Skills

Energetic and outgoing

Confident and engaging with guests

Strong communication and interpersonal

Customer-service oriented

Night shifts availability

Job description

Key Responsibilities

• Welcome and engage guests, creating a warm and memorable experience.
• Manage reservations, seating, guest enquiries and front-of-house operations.
• Maintain a polished and well-presented dining environment.
• Handle guest feedback and service recovery professionally.
• Promote menu items and support sales and revenue targets.
• Coordinate closely with the kitchen and service team for smooth operations.
• Handle POS transactions and basic cashiering duties.

Ideal Candidate

• Energetic and outgoing .
• Confident and naturally engaging with guests.
• Presentable, well-groomed and professional.
• Strong communication and interpersonal skills.
• Customer-service oriented with a positive attitude.
• Comfortable working in a fast-paced F&B environment.
• F&B / hospitality experience preferred.
• Able to work night shifts, weekends & public holidays
• Possess valid Food & Beverage Hygiene Certificate (mandatory)

Benefits & Perks

• Performance Bonus and Referral Incentive
• Staff Meals and ReRefreshments
• Annual leave and more!