Captain

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is seeking service staff to welcome guests, take orders, and deliver attentive dining experiences at our Singapore restaurant. You will coordinate with kitchen and bar teams to ensure smooth service, maintain cleanliness, and serve guests with a positive, professional attitude.

Prior experience is a plus but not required; strong teamwork and a passion for F&B are essential. Weekend and public holiday shifts are part of the role, with opportunities for growth within a

Qualifications

• Prior experience in food service or hospitality is an advantage but not required.
• Friendly, positive attitude and team-oriented mindset.
• Service oriented and passionate working in F&B industry.
• Able to work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand and walk for extended periods.

Responsibilities

• Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience.
• Verify the accuracy and presentation of food and beverage orders before serving, and ensure timely service in accordance with company standards.
• Coordinate with the kitchen and bar teams to ensure smooth and efficient service operations.
• Clear, collect, and return food and beverage items to the designated service areas, while maintaining the cleanliness and presentation of the dining area.
• Handle guest feedback and resolve service issues, escalating matters to management when necessary.
• Maintain the readiness, cleanliness, and presentation of the dining area in accordance with restaurant standards.
• Any other ad-hoc duties as assigned by the Company.

Skills

Friendly attitude

Teamwork

Customer service

Weekend availability

Fast-paced environment

Stamina

Job description

Responsibilities:

• Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience
• Verify the accuracy and presentation of food and beverage orders before serving, and ensure timely service in accordance with company standards
• Coordinate with the kitchen and bar teams to ensure smooth and efficient service operations
• Clear, collect, and return food and beverage items to the designated service areas, while maintaining the cleanliness and presentation of the dining area
• Handle guest feedback and resolve service issues, escalating matters to management when necessary
• Maintain the readiness, cleanliness, and presentation of the dining area in accordance with restaurant standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in food service or hospitality is an advantage but not required
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods