Food Services Operations Manager

CHING SEAFOOD 2020 PRIVATE LIMITED; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

CHING SEAFOOD 2020 PRIVATE LIMITED in Singapore is seeking an experienced food service unit manager to oversee a major operation. You will plan menus, organize and supervise staff, ensure high standards of food quality, and coordinate service for customers and events.

You will develop and price menus to meet customer needs, promote catering and banquets, review inventory and purchase supplies, assign shifts, train personnel, and ensure satisfaction even during extended hours or on-call problem

Qualifications

• Plans, organizes, assigns and supervises staff in food preparation and service.
• Observes quality of food service and maintains high standards.
• Develops, prepares and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.

Responsibilities

• Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
• Coordinates catering/banquet service activities; recommends menus to customers.
• Assigns and trains personnel and determines work schedules.
• Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
• Observes quality of food service and gives instructions for maintenance of high standards.

Job description

Provides overall management for a major food service unit.

Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.

Observes quality of food service and gives instructions for maintenance of high standards.

Develops and prepares menus according to sound dietary principles.

Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.

Coordinates catering/banquet service activities; recommends menus to customers.

Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.

Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.

Assigns and trains personnel and determines work schedules.