Food Services Operations Manager

Ching Seafood 2020; Singapore; On-site; SGD 55,000 - 85,000; Full time

Job summary

Ching Seafood 2020 in Singapore seeks an experienced food service manager to oversee a major unit. You will plan, organize, assign, and supervise staff across food preparation and service, ensuring efficient operations and strong customer focus.

You will watch quality, develop menus aligned with dietary principles, price menus for cash sales and catering, coordinate banquets, and manage inventory and purchasing. Flexibility on hours may be required to maintain customer satisfaction.

Qualifications

• Plans, organizes, assigns, and supervises the work of personnel engaged in food preparation and service.
• Observes quality of food service and gives instructions for maintenance of high standards.
• Develops and prepares menus according to sound dietary principles.
• Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
• Coordinates catering/banquet service activities; recommends menus to customers.
• Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
• Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
• Assigns and trains personnel and determines work schedules.

Responsibilities

• Plans, organizes, assigns, and supervises the work of personnel in food preparation and service.
• Observes quality of food service and maintains high standards.
• Develops and prepares menus following dietary principles.
• Develops, prices menus to satisfy customers; promotes cash sales and catering/banquet service.
• Coordinates catering/banquet service activities and recommends menus.
• Ensures customer satisfaction; may require odd hours or on-call problem solving.
• Reviews inventory, requisitions, and purchases food supplies; makes direct special purchases.
• Assigns and trains personnel and determines work schedules.

Job description

Provides overall management for a major food service unit.

Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.

Observes quality of food service and gives instructions for maintenance of high standards.

Develops and prepares menus according to sound dietary principles.

Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.

Coordinates catering/banquet service activities; recommends menus to customers.

Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.

Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.

Assigns and trains personnel and determines work schedules.