Food Services Operations Manager

CHING SEAFOOD 2021 PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

CHING SEAFOOD 2021 PTE. LTD. in Singapore seeks an experienced food service manager to oversee a major unit. You will plan, organize and supervise diverse staff across food preparation and service.

Responsibilities include menu development, pricing, promoting catering and banquet services, ensuring high quality, coordinating events, managing inventory and training personnel to meet customer expectations.

Responsibilities

• Provides overall management for a major food service unit.
• Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
• Observes quality of food service and gives instructions for maintenance of high standards.
• Develops and prepares menus according to sound dietary principles.
• Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
• Coordinates catering/banquet service activities; recommends menus to customers.
• Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
• Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
• Assigns and trains personnel and determines work schedules.

Job description

Provides overall management for a major food service unit.

Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.

Observes quality of food service and gives instructions for maintenance of high standards.

Develops and prepares menus according to sound dietary principles.

Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.

Coordinates catering/banquet service activities; recommends menus to customers.

Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.

Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.

Assigns and trains personnel and determines work schedules.