Food Services Operations Manager

CHING HAO WEI PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

CHING HAO WEI PTE. LTD. in Singapore seeks a capable food service manager to oversee a major unit, plan and supervise preparation and service, and maintain high quality standards.

You will develop menus, price and promote services, coordinate catering/banquet activities, and ensure customer satisfaction. May require occasional on-call hours and flexible scheduling.

Responsibilities

• Provides overall management for a major food service unit.
• Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
• Observes quality of food service and gives instructions for maintenance of high standards.
• Develops and prepares menus according to sound dietary principles.
• Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
• Coordinates catering/banquet service activities; recommends menus to customers.
• Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
• Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
• Assigns and trains personnel and determines work schedules.

Job description

Provides overall management for a major food service unit.

Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.

Observes quality of food service and gives instructions for maintenance of high standards.

Develops and prepares menus according to sound dietary principles.

Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.

Coordinates catering/banquet service activities; recommends menus to customers.

Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.

Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.

Assigns and trains personnel and determines work schedules.