Food Manufacturing Supervisor

HEN LE SHAN PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

HEN LE SHAN PTE. LTD. in Singapore is seeking an experienced kitchen supervisor to lead and develop the cooking team.

You will coach and discipline staff, address personnel issues, and oversee daily food processing operations to ensure compliance with health, sanitation, and quality standards. The role requires strong communication and organizational skills, the ability to work under pressure, and a deep understanding of kitchen safety regulations to maintain efficient production in a fast-paced

Qualifications

• At least 5 years in a similar role.
• Deep knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.

Responsibilities

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
• Addressed all personnel issues promptly and professionally.
• Oversaw the daily operations of food processing.
• Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
• Coordinated shifts, arranged schedules, and monitored employee performance.
• Ensured sufficient supplies in inventory, stock, and storage.

Skills

Health & safety regulations

Communication skills

Organizational skills

Problem-solving

Ability to work under pressure

Job description

Responsibilities:

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees;
• Addressed all personnel issues promptly and professionally;
• Oversaw the daily operations of food processing;
• Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies;
• Responsible for coordinating shifts, arranging schedules, and monitoring employee performance;
• Ensured sufficient supplies in inventory, stock, and storage.

Requirements:

• A minimum of 5 years of experience in a similar role;
• In-depth knowledge of kitchen health and safety regulations;
• Ability to work well in a stressful and fast-paced environment;
• Excellent problem-solving and conflict management abilities;
• Outstanding communication and organizational skills.