FOOD MANUFACTURING SUPERVISOR

BBQ WHOLESALE CENTRE PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

BBQ Wholesale Centre Pte. Ltd. in Singapore is seeking a hands-on Food Manufacturing Supervisor to oversee daily production lines and lead a team of production workers. You will ensure safety, hygiene and quality while meeting production targets on time.

Responsibilities include supervising line operations, enforcing food safety standards, maintaining PPE compliance, tracking outputs and training new staff on procedures and safety policies.

Qualifications

• Experience in food manufacturing operations and shift supervision.
• Strong leadership and team-building abilities.

Responsibilities

• Line Supervision: Oversee daily production floor operations, assign tasks to workers, and ensure the team meets output quotas.
• Quality & Food Safety: Enforce compliance with food safety standards and ensure all products meet quality guidelines.
• Safety Enforcement: Maintain a safe working environment by ensuring staff wear PPE and follow machinery safety protocols.
• Inventory & Reporting: Track raw material usage, log daily production outputs, and report machinery malfunctions or delays to management.
• Team Training: Train new line workers on procedures, safety guidelines, and company policies.

Job description

We are seeking a hands-on

Food Manufacturing Supervisor

to oversee our daily production lines. You will lead a team of production workers, ensure all safety and food hygiene regulations are strictly followed, and make sure production targets are met on time without sacrificing quality.

Core Responsibilities

• Line Supervision: Oversee daily production floor operations, assign tasks to workers, and ensure the team meets output quotas.
• Quality & Food Safety: Enforce compliance with food safety standards and ensure all products meet strict quality guidelines.
• Safety Enforcement: Maintain a safe working environment by ensuring staff wear correct PPE and follow machinery safety protocols.
• Inventory & Reporting: Track raw material usage, log daily production outputs, and report any machinery malfunctions or delays to management.
• Team Training: Train new line workers on operational procedures, safety guidelines, and company policies.