FOOD PRODUCTION MANAGER

tin lok xian pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

tin lok xian pte. ltd. is seeking an experienced operations leader to oversee daily food factory production, ensuring consistent quality and timely supply to company outlets.

You will manage recipe development, food costing, procurement, inventory, and food safety while directing production staff to achieve efficiency and standards. This role requires strong leadership, 3–5 years in food production, and hands-on ability to plan, monitor equipment, enforce SOPs, and drive process improvements in

Qualifications

• Minimum 3–5 years of relevant experience in food production, central kitchen, or food manufacturing.
• Experience in recipe development, food costing, inventory management, and production planning.
• Strong knowledge of food safety, hygiene, quality control, and production SOPs.
• Proven leadership and team management skills.
• Good communication, organizational, and problem-solving abilities.

Responsibilities

• Oversee daily food production, planning, and supply to company outlets.
• Develop and standardize recipes, spices, sauces, bases, and new food products.
• Manage food costing, raw material procurement, inventory, and wastage control.
• Lead, train, and supervise production staff to ensure productivity and compliance with SOPs.
• Ensure food safety, hygiene, quality control, and compliance with applicable regulations.
• Monitor production equipment, machinery, and facility maintenance.
• Prepare production reports, resolve operational issues, and implement process improvements.
• Coordinate with suppliers and relevant departments to ensure smooth production operations.

Skills

Food production

Leadership

Production planning

Inventory management

SOPs

Food safety

Costing

Communication

Job description

Job Summary

Responsible for overseeing daily food factory operations, ensuring efficient production, consistent food quality, and timely supply to company outlets. Manage recipe development, food costing, procurement, inventory, food safety, and production staff to achieve operational efficiency and company standards.

Key Responsibilities

• Oversee daily food production, planning, and supply to company outlets.
• Develop and standardize recipes, spices, sauces, bases, and new food products.
• Manage food costing, raw material procurement, inventory, and wastage control.
• Lead, train, and supervise production staff to ensure productivity and compliance with SOPs.
• Ensure food safety, hygiene, quality control, and compliance with applicable regulations.
• Monitor production equipment, machinery, and facility maintenance.
• Prepare production reports, resolve operational issues, and implement process improvements.
• Coordinate with suppliers and relevant departments to ensure smooth production operations.

Requirements& Qualifications

• Minimum 3–5 years of relevant experience in food production, central kitchen, or food manufacturing.
• Experience in recipe development, food costing, inventory management, and production planning.
• Strong knowledge of food safety, hygiene, quality control, and production SOPs.
• Proven leadership and team management skills.
• Good communication, organizational, and problem-solving abilities.
• Able to work in a fast-paced food factory environment and manage production deadlines.