FOOD & BEVERAGE MANAGER (PUB)

C ROOM PTE. LTD.; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

C ROOM PTE. LTD. is seeking an experienced Pub Operations Manager to oversee daily pub operations, including bar, kitchen, and floor. You will lead a team, curate menus, manage suppliers, ensure compliance, and drive sales through events and promotions.

As a hands-on leader, you will optimize costs, monitor inventory, and deliver high-energy guest service while maintaining a vibrant, safe, and compliant environment.

Qualifications

• Proven pub/bar management experience.
• Strong knowledge of beer, spirits, cocktails, and pub food.
• Familiarity with liquor laws and responsible service requirements.
• Proficiency in POS systems, inventory management tools, and MS Office.
• Ability to solve problems effectively under pressure.
• Skilled in delegating tasks across teams to ensure operational efficiency.
• Strong leadership and communication skills to manage staff and customer interactions.
• Up-to-date knowledge of nightlife and drink trends.
• Capability to manage staff, control costs, and meet sales targets.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily pub operations: bar, kitchen, and floor to ensure smooth functioning within budget.
• Deliver high-energy, excellent guest service to enhance customer satisfaction and loyalty.
• Curate and update drink and food menus while managing supplier relationships to maintain quality and variety.
• Control stock levels, minimize waste, and manage costs to optimize profitability.
• Ensure compliance with liquor licensing regulations, responsible service standards, and safety protocols.
• Resolve guest concerns promptly and coordinate special events to enhance patron experience.
• Plan and execute promotions, happy hours, and themed events to drive sales and customer engagement.
• Track and analyze sales, labor costs, and overall profitability to inform operational decisions.
• Maintain pub ambiance through management of music, lighting, and cleanliness to create a welcoming environment.

Skills

pub management

bar management

beverage knowledge

liquor laws

POS systems

inventory management

MS Office

problem solving

delegation

leadership

communication

nightlife trends

cost control

sales targets

flexible shifts

Job description

Responsibilities

• Oversee daily pub operations including bar, kitchen, and floor management to ensure smooth functioning within budget limits


• Deliver high-energy, excellent guest service to enhance customer satisfaction and loyalty


• Curate and update drink and food menus while managing supplier relationships to maintain quality and variety


• Control stock levels, minimize waste, and manage costs to optimize profitability


• Ensure compliance with liquor licensing regulations, responsible service standards, and safety protocols


• Resolve guest concerns promptly and coordinate special events to enhance patron experience


• Plan and execute promotions, happy hours, and themed events to drive sales and customer engagement


• Track and analyze sales, labor costs, and overall profitability to inform operational decisions


• Maintain pub ambiance through management of music, lighting, and cleanliness to create a welcoming environment

Required competencies and certifications

• Proven pub/bar management experience


• Strong knowledge of beer, spirits, cocktails, and pub food


• Familiarity with liquor laws and responsible service requirements


• Proficiency in POS systems, inventory management tools, and MS Office applications


• Ability to solve problems effectively under pressure


• Skilled in delegating tasks across teams to ensure operational efficiency


• Strong leadership and communication skills to manage staff and customer interactions


• Up-to-date knowledge of nightlife and drink trends


• Capability to manage staff, control costs, and meet sales targets


• Flexibility to work evening, weekend, and holiday shifts