Flexi Part-Time Cook (Outlet)

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 22,320 - 33,480; Part time

Benefits offered by this job

Staff Discount

Medical Benefits

Meal Benefits

Leave Benefits

Job summary

PASRY BAGUETTE SINGAPORE PTE. LTD. in Singapore is looking for a culinary expert to oversee the food preparation process. You'll be responsible for menu creation, ensuring quality dishes, and managing the kitchen staff.

Successful candidates must have a culinary diploma with at least 1 year of experience, able to work under pressure in a fast-paced kitchen. Benefits include medical, meal, and leave benefits as well as staff discounts.

Qualifications

• Min. 1 year of experience in a similar role in kitchen.
• Exceptional proven ability in kitchen management.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Control and direct the food preparation process.
• Review and construct menus ensuring quality and variety.
• Manage and train kitchen staff.

Skills

Kitchen management

Menu creation

Staff training

Problem-solving

Education

Certificate/NITEC/Higher NITEC/Diploma in culinary

Job description

DUTIES & RESPONSIBILITIES

• Control and direct the food preparation process and all related activities
  Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Managing and training kitchen staff
• Comply with nutrition and hygiene regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

REQUIREMENT ㅣ EDUCATION & EXPERIENCE

• Min. Certificate/NITEC/Higher NITEC/Diploma in culinary.
• At least 1 years of proven experience in a similar role (hot/cold kitchen).
• Exceptional proven ability of kitchen management
• Able to work well under pressure in a fast-paced environment & in a outlet kitchen (northeast area)
• Must be able to commit for a min. of 3 to 6 months period
• Must be able to commit 20 hours per week (4 days, 5 hours per day)

BENEFITS

• Staff Discount
• Medical Benefits
• Meal Benefits
• Leave Benefits