Kitchen Crew (Full-time/Part-Time)

Saute Earth Food Pte Ltd; Singapore; On-site; SGD 29,000 - 36,000; Full time

Benefits offered by this job

Meals, Training & Uniform provided

Birthday Incentives

Friendly & Air-conditioned environment

Good career growth prospects

Job summary

Saute Earth Food Pte Ltd invites applications for Kitchen Crew at multiple Singapore locations. We offer both full-time and part-time roles with flexible schedules, including 50-hour weeks for full-time and varied shifts for part-time.

Salary ranges from SGD 2,600 to SGD 3,200 monthly for the full-time position, with compensation based on experience. Working hours typically run from 10:30am to 9:30pm, with a 1-hour break, across Anchorvale Village, City Square Mall, Paya Lebar Square, Funan

Responsibilities

• Preparing and assembling ingredients for menu items
• Preparing high-quality meals according to recipes
• Ensuring that food portions and food presentation meet company standards
• Monitoring supplies and re-ordering stock as needed
• Assisting other cooks to ensure that food orders are completed on time
• Ensuring that food health and safety regulations are followed
• Budgeting costs while planning a menu
• Checking inventory and stocks and ordering supplies
• Making adjustments to the menu based on feedback and seasonal trends
• Monitoring the quality of equipment and tools
• Overseeing the kitchen and making sure that all staff are following health and safety procedures
• Any other ad-hoc duties as assigned by the supervisor

Job description

Kitchen Crew (Full-time/Part-Time)

Full-time

Location

• Anchorvale Village
• City Square Mall
• Paya Lebar Square
• Funan Mall
• Tampines Mall

Working days : 5 days per week (Total 50 hours, rest days will be on a weekday)

Working hours : 5 days @ 10:30am – 9:30pm (1 hr break)

Salary : $2,600 - $3,200 and onwards (Depends on experience)

Part-time

Location

• Anchorvale Village
• City Square Mall
• Paya Lebar Square
• Funan Mall
• Tampines Mall

Working days : Flexible work arrangement (To commit min 20h per week)

Working hours : 10:30am – 3:30pm/4:30pm - 9:30pm/12pm - 9:30pm (1hr break)

Salary : Weekdays $12.50/h & Weekends $13/h

What we offer

• Meals, Training & Uniform provided
• Birthday Incentives
• Friendly & Air-conditioned environment
• Good career growth prospects

Responsibilities

• Preparing and assembling ingredients for menu items
• Preparing high-quality meals according to recipes
• Ensuring that food portions and food presentation meet company standards
• Monitoring supplies and re-ordering stock as needed
• Assisting other cooks to ensure that food orders are completed on time
• Ensuring that food health and safety regulations are followed
• Budgeting costs while planning a menu.
• Checking inventory and stocks and ordering supplies
• Making adjustments to the menu based on feedback and seasonal trends
• Monitoring the quality of equipment and tools
• Overseeing the kitchen and making sure that all staff are following health and safety procedures
• Any other ad-hoc duties as assigned by the supervisor