Chef 5/8 Offs per month (New Join Bonus)

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

BACHMANN JAPANESE RESTAURANT PTE LTD in Singapore is seeking a skilled kitchen supervisor. This role involves ensuring food quality and safety standards, training new staff, and managing kitchen inventory efficiently.

The ideal candidate has a minimum of 3 years experience in the F&B industry and a passion for Japanese cuisine. Requirements include GCE N-Level qualifications and a WSQ Food & Hygiene Certificate. The position demands multitasking abilities and flexibility to work shifts.

Qualifications

• Minimum of 3 years of experience in the F&B industry or relevant experience.
• Possess WSQ Food & Hygiene Certificate.
• Ability to work in warm, oily and humid environments.

Responsibilities

• Ensure daily opening and closing duties are properly executed.
• Supervise food preparation and production to meet quality standards.
• Manage stock levels and conduct inventory control.

Skills

Team leadership

Food safety knowledge

Multitasking

Japanese cuisine passion

Education

GCE N-Level or ITE qualifications

Job description

Job Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed
• Supervision of food preparation and food production to ensure that food quality standards are met company SOP
• Ensure kitchen operations, food safety and hygiene standards as set in our SOP
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Train and demonstrate cooking techniques and proper equipment usage to staff
• Responsible for employee's performance and discipline
• Manage stock levels of food and other related utensils and cutleries
• Manage inventory control ,usage and minimise usage
• Liaise with Central Kitchen and external suppliers for ordering
• Handling the repair & maintenance of restaurant equipment
• Backend duties: stock takes, scheduling etc

Job Requirements

• Minimum GCE N-Level or ITE qualifications
• Minimum 3 years working experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• Possess WSQ Food & Hygiene Certificate
• Good understanding of procedures related to kitchen operation
• Possess passion in Japanese Cuisine
• Able to work in warm, oily and humid environment
• Able to do split shift and work on weekends and public holidays
• Able to multi-task, adapt to fast paced environment and work under pressure
• Uphold excellent food hygiene and kitchen safety practices