Fine Dining Service Specialist

GAIA Culinary; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

5-day work week

Competitive pay

Bonus

Annual cash benefits

Annual leave 14d

Meal benefits

Birthday vouchers

Team events

Job summary

GAIA Culinary, a fine dining Chinese restaurant concept, is seeking a Service Executive to greet guests, escort them to their tables, take orders, and ensure an exceptional dining experience in a high-end setting.

You will manage reservations, coordinate with the kitchen, handle cashiering duties, uphold SOPs and hygiene standards, and work flexible hours including weekends; 1–3 years of relevant experience is preferred, and experience with preopening teams is a plus.

Qualifications

• 1–3 years of relevant experience in fine dining.
• Preopening team experience is a plus.
• Strong knowledge of food and beverages.
• Willingness to work flexible hours, including weekends.

Responsibilities

• Greet guests and escort to tables, preparing spaces for service.
• Accurately take orders and coordinate with kitchen.
• Manage reservations and respond promptly to inquiries.
• Serve food and beverages promptly.
• Process payments and handle cashiering duties as needed.
• Maintain dining area cleanliness per SOP and food safety standards.
• Follow SOPs to support smooth operations.
• Demonstrate knowledge of the menu to provide excellent service.
• Perform any other duties as assigned.

Skills

Customer service

Cashier duties

Hospitality

F&B knowledge

Tools

POS system

Job description

GAIA Culinary, a fine dining Chinese restaurant concept, is seeking a Service Executive to greet guests, escort them to their tables, take orders, and ensure an exceptional dining experience in a high-end setting.

You will manage reservations, coordinate with the kitchen, handle cashiering duties, uphold SOPs and hygiene standards, and work flexible hours including weekends; 1–3 years of relevant experience is preferred, and experience with preopening teams is a plus.