Fine Dining F&B Executive [Central]

SEARCH AVENUE PRIVATE LIMITED; Singapore; On-site; SGD 39,000 - 46,000; Full time

Job summary

SEARCH AVENUE PRIVATE LIMITED is seeking a Fine Dining F&B Executive to oversee service flow and guest engagement across restaurants, bars, banquets and in-room dining. You will support daily operations and ensure exceptional dining experiences in a luxury hospitality environment.

Key responsibilities include coordinating with kitchen and bar teams, managing billing and payments via POS, and guiding junior colleagues to uphold service standards.

Qualifications

• 1–3 years of F&B operations experience.
• Strong communication and interpersonal skills.
• Experience with POS and electronic ordering systems.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Deliver attentive, personalised and high-quality service to guests across all F&B outlets.
• Oversee assigned service sections to ensure smooth and efficient daily operations.
• Coordinate with kitchen and bar teams to ensure accurate and timely food and beverage service.
• Support restaurant, bar, banquet and in-room dining operations as required.
• Manage billing, cash handling and payment settlements accurately using POS systems.
• Ensure service stations are properly prepared and maintain high standards of cleanliness and organisation.
• Maintain comprehensive knowledge of menus, beverages, preparation methods and seasonal promotions.
• Recommend menu items and beverage pairings to enhance the guest experience.
• Address guest feedback and complaints professionally, ensuring effective service recovery.
• Guide team members during service and assist in training junior colleagues.
• Support supervisors in maintaining service standards and developing team performance.
• Follow all food hygiene, safety, sanitation and responsible alcohol service requirements.
• Contribute ideas to improve service quality, operational efficiency and guest satisfaction.

Skills

F&B operations

Communication skills

Leadership potential

Fast-paced environment

Tools

POS systems

Electronic ordering systems

Job description

Location: Orchard

Working Hours: 5 day work week, shift required

Salary: Up to $3800 + AWS + performance bonus

Our client is a leading international hospitality company. They are looking for a Fine Dining F&B Executive to be part of a team dedicated to delivering exceptional dining experiences. You will oversee service flow, engage with guests and support daily operations across their restaurants, bars, banquets and in-room dining services.

Key Responsibilities

• Deliver attentive, personalised and high-quality service to guests across all F&B outlets.
• Oversee assigned service sections to ensure smooth and efficient daily operations.
• Coordinate with kitchen and bar teams to ensure accurate and timely food and beverage service.
• Support restaurant, bar, banquet and in-room dining operations as required.
• Manage billing, cash handling and payment settlements accurately using POS systems.
• Ensure service stations are properly prepared and maintain high standards of cleanliness and organisation.
• Maintain comprehensive knowledge of menus, beverages, preparation methods and seasonal promotions.
• Recommend menu items and beverage pairings to enhance the guest experience.
• Address guest feedback and complaints professionally, ensuring effective service recovery.
• Guide team members during service and assist in training junior colleagues.
• Support supervisors in maintaining service standards and developing team performance.
• Follow all food hygiene, safety, sanitation and responsible alcohol service requirements.
• Contribute ideas to improve service quality, operational efficiency and guest satisfaction.

Requirements

• 1-3 years of experience in Food & Beverage operations, preferably in a luxury hotel or lifestyle hospitality environment.
• Good knowledge of food and beverage service and dining operations.
• Strong communication and interpersonal skills.
• Experience with POS and electronic ordering systems.
• Knowledge of food hygiene and safety standards.
• A positive attitude with good attention to detail and a strong sense of responsibility.
• Leadership potential and the ability to support and guide team members.
• Able to work well in a fast-paced environment and collaborate across departments.
• Willingness to work shifts, weekends and public holidays.