F&B Supervisor / Executive (Central)

SEARCH AVENUE PRIVATE LIMITED; Singapore; On-site; SGD 39,000 - 46,000; Full time

Job summary

SEARCH AVENUE PRIVATE LIMITED is seeking a Restaurant Supervisor in Singapore at a Somerset location. The role involves overseeing daily restaurant operations, ensuring service readiness and brand compliance, while delivering high-quality guest experiences.

It is a 5 days work week with a salary up to SGD 3,800 per month. The successful candidate will lead, coach and support staff, coordinating with kitchen and other departments to maintain seamless operations, and will focus on upselling and

Qualifications

• Relevant experience in hospitality, F&B or related industries preferred.
• Good knowledge of operational procedures, quality standards and workplace safety practices.
• Strong communication, teamwork and organisational skills.
• Positive attitude with the ability to work efficiently in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and service periods, ensuring efficient service delivery and adherence to brand standards.
• Deliver exceptional guest experiences by maintaining high service standards and handling guest feedback professionally.
• Lead, coach, and support team members through supervision, delegation, training, and collaboration with kitchen, bar, and other departments.
• Support business performance through upselling, cost control, and accurate POS and billing processes while complying with health, safety and company regulations.

Skills

Communication

Teamwork

Organisational skills

Job description

Location: Somerset

Work Hours: 5 days work week

Salary: Up to $3,800

Job Scope:

• Oversee daily restaurant operations and service periods, ensuring efficient service delivery, operational readiness, and compliance with brand standards and procedures.
• Deliver exceptional guest experiences by maintaining high service standards, handling guest feedback professionally, and driving guest satisfaction through personalised hospitality and effective floor leadership.
• Lead, coach, and support team members through effective supervision, task delegation, training, and collaboration with kitchen, bar, and other departments to ensure seamless operations.
• Support business performance through upselling, cost control, accurate POS and billing processes, while ensuring compliance with health, safety, hygiene, and company regulations.

Job Requirements:

• Relevant experience in a similar role within hospitality, F&B or related industries preferred.
• Good knowledge of operational procedures, quality standards and workplace safety practices.
• Strong communication, teamwork and organisational skills.
• Positive attitude with the ability to work efficiently in a fast-paced environment.

We regret that only shortlisted candidates will be notified.

SAAY

EA Registration No.: R25139436

EA License No.: 25C2695