F&B Supervisor | Barista & Bar Expert

Shared Table; Singapore; On-site; SGD 17,000 - 28,000; Full time

Job summary

Shared Table in Singapore is seeking a customer-facing hospitality professional for a restaurant/cafe or bar environment. You will provide excellent service, manage dining operations, and support both front-of-house and back-of-house teams to ensure smooth daily service.

The role involves greeting guests, taking orders, operating the POS, serving food and drinks, preparing cocktails, and maintaining cleanliness.

Qualifications

• Experience in F&B, restaurant, café or bar operations preferred.
• Strong customer service and communication skills.
• Able to multitask in a fast-paced environment.
• Familiar with cashiering duties and POS systems.
• Knowledge of beverages, cocktails and alcoholic drinks is an advantage.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Provide excellent customer service and ensure a pleasant dining experience for all guests.
• Welcome and attend to customers, take orders, and address enquiries professionally.
• Manage table reservations and seating arrangements efficiently.
• Operate the POS system, process payments, and handle cashiering duties accurately.
• Serve food and beverages promptly while maintaining service standards.
• Prepare and serve beverages according to company recipes and standards.
• Ensure cleanliness and proper setup of the dining area, service stations and bar counter.
• Replenish stock, monitor inventory, and report shortages when necessary.
• Follow food safety, hygiene and workplace safety regulations at all times.
• Work closely with the kitchen and service team to ensure smooth daily operations.
• Implement and curate cocktails accordingly and participate in beverage promotions.
• Stand-in when the Restaurant Manager is unavailable and assist training when needed.

Skills

Customer service

Multitasking

POS systems

Communication

Team player

Cocktail knowledge

Job description

Shared Table in Singapore is seeking a customer-facing hospitality professional for a restaurant/cafe or bar environment. You will provide excellent service, manage dining operations, and support both front-of-house and back-of-house teams to ensure smooth daily service.

The role involves greeting guests, taking orders, operating the POS, serving food and drinks, preparing cocktails, and maintaining cleanliness.