F&b Supervisor

FU EATING HOUSE PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

FU EATING HOUSE PRIVATE LIMITED is seeking a customer-oriented F&B Supervisor to ensure kitchen operations run smoothly in Singapore. You will oversee restaurant staff, expedite orders, manage inventory and cash flow, and uphold health and safety standards.

The role requires strong organizational skills and the ability to thrive in a fast-paced environment, delivering service excellence and cost control across daily operations.

Qualifications

• Proven experience working as a supervisor in F&B industry.
• Ability to work effectively in a fast-paced environment.
• Strong organizational and time management skills to prioritize tasks effectively.

Responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence.
• Expedite customer orders promptly to enhance dining experience and reduce wait times.
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain.
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality.
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations.
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages.
• Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability.

Skills

Supervisor experience

F&B operations

Customer service

Job description

We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.

Responsibilities

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
• Expedite customer orders promptly to enhance dining experience and reduce wait times
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
• Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability

Requirements

• Proven experience working as a supervisor in f&b industry
• Ability to work effectively in a fast-paced environment
• Strong organizational and time management skills to prioritize tasks effectively