F&B SUPERVISOR

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 30,000 - 48,000; Full time

Job summary

GOLDEN CAFE FOOD PLACE PTE. LTD. in Singapore seeks a capable operations coordinator to support daily business activities at a busy food court.

You will schedule staff, manage the POS system, ensure SOP compliance, and liaise with Mandarin-speaking colleagues and suppliers to uphold policy. The role requires an N-Level with 3+ years in F&B, a valid Food Hygiene Certificate, and hands-on problem-solving to ensure smooth service.

Qualifications

• At least an 'N' Level with minimum 3 years of F&B experience.
• Must possess a valid Food Hygiene Certificate.
• Experience in using Infotech is a plus.
• Must be able to communicate in Mandarin to liaise with Mandarin-speaking colleagues and suppliers.

Responsibilities

• Assist manager in daily business activities, ensuring SOP compliance.
• Monitor and ensure preventive maintenance per approved plan.
• Liaise with stall tenants and third-party services to uphold policies.
• Manage POS system for daily sales record.
• Schedule staff to maintain full operational capacity.
• Ensure accuracy in cash collection reconciliation.
• Ensure property cleanliness and organisation.
• Oversee training on food handling and safety standards.
• Order, receive and check goods and supplies.
• Operations may include weekends and holidays; patterns can be discussed at interview.

Skills

Mandarin

POS handling

Staff scheduling

Food safety

Problem solving

Inventory management

Education

N Level or equivalent

Tools

Infotech POS

Job description

Roles & Responsibilities

• Assist manager in daily business activities, ensuring compliance with SOPs.
• Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan.
• Liaise with stall tenants and third-party services to uphold policies.
• Manage POS system for daily sales record.
• Schedule staff to maintain effective and full operational capacity.
• Ensuring accuracy in cash collection reconciliation.
• Ensure property cleanliness and organisation.
• Oversee training on food handling and safety standards.
• Responsible for ordering, receiving and checking of goods and supplies
• Operational needs include weekends and holidays;working patternscan be discussed during the interview.

Essential Skills & Requirements

• At least an 'N' Level with minimum 3 years of F&B experience.
• Possess a valid Food hygiene certificate.
• Experience in using Infotech is a plus.
• Must be able to communicate in Mandarin to liaise with Mandarin-speaking colleagues and suppliers.
• Hands-on problem-solving skills related to food court operations and services.
• Ability to foster positive working relationships.
• Ability to assist in hiring and training new staff.
• Monitor and maintain stall inventory.