F&B Service & Ops Supervisor

THIRUVIGNESH RESTAURANT PTE. LTD.; Singapore; Sur place; SGD 31 000 - 47 000; Plein temps

Résumé du poste

Thiruvignesh Restaurant Pte. Ltd. in Singapore is seeking a Restaurant Supervisor to oversee daily operations, lead and train service staff, and ensure excellent customer service and strict hygiene standards.

The ideal candidate has at least 2 years in the F&B industry with supervisory experience, strong leadership and communication skills, and the ability to work independently or as part of a team to drive service excellence and smooth restaurant flow.

Qualifications

• Minimum GCE 'O' Level or equivalent qualification.
• At least 2 years of relevant working experience in the Food & Beverage industry.
• Previous supervisory experience in a restaurant or F&B establishment is preferred.
• Good leadership, communication, and interpersonal skills.
• Strong customer service skills and a positive working attitude.
• Able to work independently and as part of a team.
• Good knowledge of restaurant operations, food hygiene, and safety standards.
• Able to handle customer complaints and resolve operational issues effectively.

Responsabilités

• Supervise and manage daily restaurant operations for smooth service.
• Lead, train, and motivate service staff to uphold high standards.
• Handle customer feedback and complaints professionally.
• Monitor food hygiene, safety, and cleanliness standards.
• Prepare staff rosters and assign daily tasks.
• Coordinate with kitchen staff to ensure timely service.
• Handle cashier duties and POS transactions when required.
• Assist management in controlling costs and reducing waste.
• Ensure opening and closing procedures are followed.

Connaissances

Leadership

Communication

Interpersonal skills

Customer service

Teamwork

Independent work

Formation

GCE O'Level

Outils

POS system

Description du poste

Thiruvignesh Restaurant Pte. Ltd. in Singapore is seeking a Restaurant Supervisor to oversee daily operations, lead and train service staff, and ensure excellent customer service and strict hygiene standards.

The ideal candidate has at least 2 years in the F&B industry with supervisory experience, strong leadership and communication skills, and the ability to work independently or as part of a team to drive service excellence and smooth restaurant flow.