F&B Floor Supervisor: Lead Service & Sales

SAN REN XING KITCHEN PTE. LTD.

Singapore

On-site

SGD 31,000 - 45,000

Full time

8 days ago

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Benefits offered by this job

Meals / Uniforms provided
8 days annual leave
Medical benefits
Staff discount
Birthday privilege
Insurance

Job summary

SAN REN XIN 三人行 in Singapore is seeking a Floor Supervisor to support its restaurant team across Thomson Plaza, Bugis Junction and Bedok Mall. You will oversee dining area setup, service flow, cashiering, and daily sales reporting while ensuring food hygiene and guest satisfaction.

The successful candidate has at least 2 years of F&B supervisory experience, is ready to work six days a week including public holidays and weekends, and can coordinate between kitchen and service staff to promote

Qualifications

  • Minimum 2 years of F&B supervisory/managerial experience.
  • Ability to work on public holidays and weekends.
  • Six days per week schedule.
  • Work locations at Thomson Plaza, Bugis Junction or Bedok Mall.

Responsibilities

  • Monitor setup, maintenance, cleanliness and safety of dining areas.
  • Perform duties such as taking orders, serving, clearing and setting tables.
  • Coordinate foodservice between kitchen and service crew.
  • Promote sales and be familiar with promotions and menu.
  • Handle cashiering duties and daily sales reports.
  • Constantly obtain customer feedback.
  • Adhere to statutory food hygiene and sanitation guidelines.
  • Demonstrate good interpersonal and communication skills.

Skills

People management
Customer service
Communication

Job description

SAN REN XIN 三人行 in Singapore is seeking a Floor Supervisor to support its restaurant team across Thomson Plaza, Bugis Junction and Bedok Mall. You will oversee dining area setup, service flow, cashiering, and daily sales reporting while ensuring food hygiene and guest satisfaction.

The successful candidate has at least 2 years of F&B supervisory experience, is ready to work six days a week including public holidays and weekends, and can coordinate between kitchen and service staff to promote

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