F&B Service Crew: Guest Experience & Teamwork

THE SUPREME HR ADVISORY PTE. LTD.

Singapore

On-site

SGD 22,000 - 26,000

Full time

6 days ago
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Job summary

The Supreme HR Advisory Pte. Ltd. is seeking an F&B Service Crew to greet guests, take orders and deliver a smooth dining experience at our Bugis outlet. You will set up, clear and reset tables, assist with stock checks and ensure cleanliness and food safety standards are upheld throughout service hours.

Ideal candidates have previous F&B service experience or are willing to learn; training will be provided. This is a fast-paced role requiring teamwork and a proactive, guest-focused approach.

Qualifications

  • Previous F&B service experience is preferred, training provided.

Responsibilities

  • Greet and serve guests in a friendly and professional manner.
  • Take food and beverage orders accurately and serve orders promptly.
  • Set up and clear tables before, during and after service.
  • Wash and clean cups, glasses and other service items when required.
  • Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.
  • Ensure the dining and service areas are clean, tidy and properly maintained.
  • Attend to guests’ requests and enquiries promptly.
  • Assist with opening and closing duties.
  • Maintain good hygiene and follow food safety standards.
  • Work closely with kitchen and other service staff to ensure smooth operations.
  • Perform other duties as assigned by the Supervisor/Manager.

Skills

F&B service

Job description

The Supreme HR Advisory Pte. Ltd. is seeking an F&B Service Crew to greet guests, take orders and deliver a smooth dining experience at our Bugis outlet. You will set up, clear and reset tables, assist with stock checks and ensure cleanliness and food safety standards are upheld throughout service hours.

Ideal candidates have previous F&B service experience or are willing to learn; training will be provided. This is a fast-paced role requiring teamwork and a proactive, guest-focused approach.

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