Guest Service Crew (F&B) (Training Provided, Fixed Shift) - YZ11

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 22,000 - 26,000; Full time

Job summary

The Supreme HR Advisory PTE. LTD. invites applications for a Guest Service Crew (F&B) at our Bugis location. Working days are six per week from 7:00am to 3:00pm, with a monthly salary ranging from SGD 2,000 to SGD 2,300.

Greet guests, take orders, and ensure smooth service while maintaining high hygiene and safety standards. Previous F&B service experience is preferred; training is provided to help you succeed.

Qualifications

• Experience in F&B service preferred, training provided.

Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve orders promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering beverages, condiments and other F&B supplies.
• Ensure dining and service areas are clean and maintained.
• Attend to guests’ requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other staff to ensure smooth operations.
• Perform other duties as assigned by the Supervisor/Manager.

Skills

Customer service

F&B service

Job description

Position title : Guest Service Crew (F&B)

Location:Bugis

Working days : 6 days ;7:00am - 3:00pm

Salary:$ 2,000 - $2,300

Job Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve orders promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.
• Ensure the dining and service areas are clean, tidy and properly maintained.
• Attend to guests’ requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other service staff to ensure smooth operations.
• Perform other duties as assigned by the Supervisor/Manager.

Requirements

• Previous F&B service experience is preferred, training provided.