F&B Operations Supervisor — Food Court Leader

GOLDEN CAFE FOOD PLACE PTE. LTD.

Singapore

Presencial

SGD 30.000 - 48.000

Jornada completa

Hace 9 días

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Descripción de la vacante

GOLDEN CAFE FOOD PLACE PTE. LTD. in Singapore seeks a capable operations coordinator to support daily business activities at a busy food court.

You will schedule staff, manage the POS system, ensure SOP compliance, and liaise with Mandarin-speaking colleagues and suppliers to uphold policy. The role requires an N-Level with 3+ years in F&B, a valid Food Hygiene Certificate, and hands-on problem-solving to ensure smooth service.

Formación

  • At least an 'N' Level with minimum 3 years of F&B experience.
  • Must possess a valid Food Hygiene Certificate.
  • Experience in using Infotech is a plus.
  • Must be able to communicate in Mandarin to liaise with Mandarin-speaking colleagues and suppliers.

Responsabilidades

  • Assist manager in daily business activities, ensuring SOP compliance.
  • Monitor and ensure preventive maintenance per approved plan.
  • Liaise with stall tenants and third-party services to uphold policies.
  • Manage POS system for daily sales record.
  • Schedule staff to maintain full operational capacity.
  • Ensure accuracy in cash collection reconciliation.
  • Ensure property cleanliness and organisation.
  • Oversee training on food handling and safety standards.
  • Order, receive and check goods and supplies.
  • Operations may include weekends and holidays; patterns can be discussed at interview.

Conocimientos

Mandarin
POS handling
Staff scheduling
Food safety
Problem solving
Inventory management

Educación

N Level or equivalent

Herramientas

Infotech POS

Descripción del empleo

GOLDEN CAFE FOOD PLACE PTE. LTD. in Singapore seeks a capable operations coordinator to support daily business activities at a busy food court.

You will schedule staff, manage the POS system, ensure SOP compliance, and liaise with Mandarin-speaking colleagues and suppliers to uphold policy. The role requires an N-Level with 3+ years in F&B, a valid Food Hygiene Certificate, and hands-on problem-solving to ensure smooth service.

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