F&B Operations Lead — Guest Experience & Team Ops

The Supreme HR Advisory Pte. Ltd.

Singapore

Sur place

SGD 33 000 - 45 000

Plein temps

Il y a 4 jours
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Résumé du poste

The Supreme HR Advisory Pte. Ltd. is hiring a F&B Operations Manager for Somerset, Singapore. The role oversees front-of-house service flow, daily operations, staff rosters, and compliance with SFA/NEA regulations.

Salary ranges from $3,000 to $4,000 per month, with 5 working days and 10am–10pm shifts, including a breakfast and lunch break. On-site duties and hands-on leadership are required. You will supervise FOH staff, coordinate with kitchen during peak hours, and ensure smooth guest

Qualifications

  • With relevant working experience preferred

Responsabilités

  • Oversee FOH service flow and guest experience
  • Ensure compliance with service SOPs
  • Act as first-level handler for customer complaints
  • Supervise staff grooming, conduct, and service standards
  • Ensure proper opening and closing procedures
  • Prepare FOH duty rosters and manpower allocation
  • Monitor attendance, punctuality, and discipline
  • Conduct on-the-job training for FOH staff
  • Provide probation feedback and performance observations
  • Ensure smooth daily restaurant operations
  • Coordinate service timing with kitchen operations
  • Support service operations personally during peak hours
  • Maintain table turnover efficiency
  • Supervise takeaway and delivery workflow on-site
  • Ensure compliance with SFA / NEA regulations
  • Enforce Company policies and code of conduct
  • Escalate operational issues promptly

Description du poste

The Supreme HR Advisory Pte. Ltd. is hiring a F&B Operations Manager for Somerset, Singapore. The role oversees front-of-house service flow, daily operations, staff rosters, and compliance with SFA/NEA regulations.

Salary ranges from $3,000 to $4,000 per month, with 5 working days and 10am–10pm shifts, including a breakfast and lunch break. On-site duties and hands-on leadership are required. You will supervise FOH staff, coordinate with kitchen during peak hours, and ensure smooth guest

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