F&B Operations Coordinator — On-Site in Singapore

Jones Lang LaSalle Incorporated; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

Jones Lang LaSalle Incorporated in Singapore is seeking a Food and Beverage (F&B) Coordinator to support on-site service operations. You will help set up, replenish and monitor meal service stations, coordinate with catering teams and vendors, and ensure smooth service during meal times.

The role requires 1–2 years of office operations experience in an F&B setting, strong organizational and communication skills, and the ability to multi-task in a fast-paced environment.

Qualifications

• Strong organizational abilities and the capacity to multi-task in a busy environment.
• Excellent verbal and written communication skills with a positive customer-service mindset.
• Analytical mindset with attention to cost and budget considerations; collaborates across teams.

Responsibilities

• Ensure timely setup, replenishment, and breakdown of food and beverage stations.
• Liaise with catering teams and vendors for menus, dietary needs, and service quantities.
• Serve as on-site liaison between vendor teams and client stakeholders; address issues promptly.

Skills

Organizational skills

Multi-tasking

Verbal & written communication

Interpersonal skills

Analytical skills

Financial skills

Education

Hospitality or business background

Job description

Jones Lang LaSalle Incorporated in Singapore is seeking a Food and Beverage (F&B) Coordinator to support on-site service operations. You will help set up, replenish and monitor meal service stations, coordinate with catering teams and vendors, and ensure smooth service during meal times.

The role requires 1–2 years of office operations experience in an F&B setting, strong organizational and communication skills, and the ability to multi-task in a fast-paced environment.