Banquet Attendant

Marina Bay Sands; Singapore; On-site; SGD 22,320 - 27,900; Full time

Job summary

Marina Bay Sands in Singapore is looking for a dedicated individual to join their hospitality team. This role involves setting up and servicing meals, conducting beverage service, and guiding casual staff during events.

The ideal candidate will have at least one year of experience in customer service, particularly in a hospitality setting, and must be adaptable to various working conditions. Ability to work weekends and public holidays is required. Join our inclusive environment!

Qualifications

• Minimum 1 year in customer service/guest contact roles, preferably in hospitality.
• Lead by example with honesty and integrity.
• Exceed guest expectations.
• Analyze and improve process and procedures.
• Interact and solve opportunities with employees and guests.
• Adapt to different working environments and guests.
• Able to work weekends & public holidays.
• Able to work standing up to 8 hours.

Responsibilities

• Setup & service breakfast, lunch & dinner.
• Prepare for events and roll up of equipment.
• Implement beverage sequence of service.
• Conduct canapes & cocktail service.
• Brew coffee manually and with machines.
• Acquire basic F&B banquet knowledge.
• Read and understand F&B requirements from BEOs.
• Conduct an effective operations briefing for up to 10 casual staff.
• Know and align with MBS compliance.

Education

Secondary education preferred

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team.

Job Responsibilities

• Setup & service breakfast, lunch & dinner.
• Prepare for events, e.g., roll up of equipment & BOH requirements.
• Implement beverage sequence of service.
• Conduct canapes & cocktail service.
• Brew coffee manually and with machines.
• Acquire basic F&B banquet knowledge.
• Read and understand F&B requirements from BEOs.
• Conduct an effective operations briefing for up to 10 casual staff.
• Know and align with MBS compliance.

Education & Certification

• Secondary education preferred.

Job Requirements

• Minimum 1 year in customer service/guest contact roles, preferably in hospitality.
• Lead by example with honesty and integrity.
• Exceed guest expectations.
• Analyze and improve process and procedures.
• Interact and solve opportunities with employees and guests.
• Adapt and take advantage of different working environments, staff, guests, and opportunities.
• Able to work weekends & public holidays.
• Able to work standing up to 8 hours.